Photo © Ivan Pedretti

Honorable mention

Preparing kolo

Preparing kolo
by Francesco Catalano

Hedrom Haileselassie with his brother Tewodros, farmers of Atsbi, inside their tukul (a typical cone-shaped mud hut of northeastern Africa). Inside the central basket there is kolo, roasted barley and teff, main ingredient of ethiopian diet, food with high energetic properties.