Zero kilometer products, biological agriculture and veganism are the many answers to those people who want to know, learn and experiment. But how much awareness is there around in relation to these eating choices? Not so many people know that onions are extracted from the ground, and lots of experts can’t tell a cucumber leaf from the tomato one. Unfortunately, we are more and more distant from the farming genuine reality we come from. In spite of that, we often talk about primary elements, eating habits and survival as this concept used to be thought about in the past. These photos ask the observer to consider any perfect and natural “miracle†that every day we are glad to consume at mealtimes.